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Resep: Yummy Ayam palekko

karimata 7 Feb, 2021

Ayam palekko. #Nasupalekko #ayam Nasu Palekko adalah salah satu kuliner khas suku Bugis yang terbuat dari Daging Bebek yang dipotong-potong kecil seperti dicincang. Assalamualaikum bun. :D Selamat datang dichannel daftar masak! Ayam Palekko Baper rasanya mantullll.bisa via gofood & grabfood kk.

Indonesia, salah satunya adalah ayam palekko dari Bugis. Fimela.com, Jakarta Ada banyak sekali makanan khas dari berbagai daerah di Indonesia, salah satunya adalah ayam palekko dari Bugis. Ayam Palekko khas Bugis Sulawesi Selatan. Kamu bisa punya Ayam palekko using 13 ingredients and 2 Langkah. Begini caranya capai itu.

Bahan dari Ayam palekko

Persiapkan 1 ekor of ayam.
Persiapkan 2 lembar of daun salam.
Ini 2 btng of sereh.
Anda membutuhkan 1 ruas of lengkuas.
Ini 1 of jahe.
Ini 2 lembar of daun jeruk.
Anda membutuhkan 10 siung of bawang merah.
Anda membutuhkan 6 siung of bawang putih.
Anda membutuhkan 15 biji of cabe rawit/bisa di tambah jika suka pedes.
Ini Secukupnya of kunyit basah.
Persiapkan 1 sdt of gula.
Ini 1 sdt of garam.
Persiapkan Secukupnya of penyedap rasa.

Begini Cara Membuat Ayam Palekko Khas Bugis. Bikin Ketagihan Resep Ayam Palekko Khas Bugis Makassar Super Pedas Dan Nikmat. When you need a quick chicken dish, this ayam nasu palekko - Makassar spicy chicken dish, might just be your answer. It is very fragrant and very citrusy from lemongrass and kaffir lime leaves.

Ayam palekko instruksi

Haluskan bumbu bawang merah bawang putih cabai rawit dan kunyit.
Geprek lengkuas, jahe,sereh tumis bersama bumbu halus, setelah tercium aroma bumbu nya masukan ayam yg sudah di potong kecil2 jgn lupa daun salam serta daun jeruk, masukan Garam,gula, penyedap,lalu koreksi rasa.

RESEP AYAM PALEKKO KHAS BUGIS SIMPEL DAN PRAKTIS, GAMPANG BGT!!! Mungkin hampir semua orang mengenal jenis ayam aduan ini. Ya ayam bangkok ayam yang memiliki gaya bertarung paling sempurna,baik dari bentuk badan. Resep dengan petunjuk video: Ayam besengek ini adalah daging ayam yang dipanggang kemudian ditumis atau dibacem dengan rempah-rempah. Nikmat untuk disantap bersama keluarga ataupun.

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